These scrumptious Turtle cookies transform delicious Turtle Candy into cookie form. They are loaded with creamy caramel, crunchy pecans and smooth chocolate!
1/2 cup butter
2 Tablespoons white sugar
1 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
1 cup caramel chips
1/2 cup pecan pieces
In a large bowl, beat together the butter, white sugar and brown sugar for 2 minutes until light and fluffy.
Add the egg and vanilla extract and combine for one minute.
In a separate medium-sized bowl, whisk together the flour, baking soda and salt.
Add half of the dry mixture to the butter mixture, beat thoroughly, then add remaining half.
Add chocolate chips, caramel chips, and pecan pieces, to taste.
Refrigerate the dough for 2 hours or overnight.
Preheat oven to 350F
Line a cookie sheet with parchment paper or a silicone baking mat.
Use a 1 Tablespoon cookie scoop to portion out cookie dough onto the prepared cookie sheet.
Bake for 13-15 minutes until lightly golden.
Cool for one minute on the sheet before removing to a cooling rack.