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Triple Chocolate Chunk Honey Pecan Cookies

  • Author: Wendy Hilton
  • Yield: approx 24 cookies 1x

Scale

Ingredients

  • 1 cup + 1/8 heaping cup flour
  • 1 stick unsalted butter, softened
  •  ½ cup brown sugar
  • ¼ cup + 1/8 cup white sugar
  • 2 eggs, room temperature
  •  ½ tsp salt
  •  1/8 cup honey
  • 1 tsp vanilla
  •  ¾ tsp baking soda
  •  6 ounces white chocolate morsels (½ bag)
  •  6 ounces milk chocolate morsels
  •  6 ounces semi-sweet chocolate morsels
  • 1/3 cup chopped pecans

Instructions

In mixer or large bowl, cream together the butter, white sugar and brown
sugar.
• Add vanilla, eggs, and honey. Mix thoroughly.
• Sift flour and baking soda. Add to butter mixture, ½ cup at a time.
• Stir in white, semi-sweet, milk chocolate morsels and nuts.
• Chill dough 30 minutes.
• Divide dough into 3 pieces.
• Roll each piece into a log at desired width size of cookie. **These will be
sliced.
• Cut each log into 1/2” thick pieces, approximately 10-12 pieces for each
log.
• Stagger on ungreased baking pan or lined with parchment paper.
• Bake at 350° until golden approximately 12-15 minutes, or until they just
start to color. **These taste best if they are still soft in the middle.
• Transfer to wire cooling racks.
• Enjoy!


Notes

**Recipe can be doubled, using all 3 entire morsel bags