In mixer or large bowl, cream together the butter, white sugar and brown
sugar.
• Add vanilla, eggs, and honey. Mix thoroughly.
• Sift flour and baking soda. Add to butter mixture, ½ cup at a time.
• Stir in white, semi-sweet, milk chocolate morsels and nuts.
• Chill dough 30 minutes.
• Divide dough into 3 pieces.
• Roll each piece into a log at desired width size of cookie. **These will be
sliced.
• Cut each log into 1/2” thick pieces, approximately 10-12 pieces for each
log.
• Stagger on ungreased baking pan or lined with parchment paper.
• Bake at 350° until golden approximately 12-15 minutes, or until they just
start to color. **These taste best if they are still soft in the middle.
• Transfer to wire cooling racks.
• Enjoy!