The Best Chicken Broccoli Stir-Fry!

  • Author: Trish Corlew
  • Prep Time: 20 mins.
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: Japanese


I hate to brag, but I’m pretty sure we have the BEST chicken broccoli stir-fry recipe on the planet! It has a few steps, but it is super easy to fix and it so very flavorful! Try it and let us know if you agree!



4 TBSP Gluten Free Soy Sauce

2 TBSP Orange Juice

2 TBSP Rice Wine Vinegar

2 TBSP Toasted Sesame Oil

2 tsp Garlic Powder

2 tsp Ground Ginger

4 tsp Dried Chives

2 lbs Boneless, Skinless Chicken breasts

3 large heads of Broccoli


  1. Cut up the chicken into small bite size pieces.
  2. Fry the chicken in toasted sesame oil on medium high heat.
  3. While the chicken is frying, whisk together all the liquid ingredients.
  4. Rinse broccoli and cut stems off, keeping just the florets.
  5. Steam.
  6. Once chicken is cooked, drain, if needed.
  7. Pour the liquid ingredients in the pan with chicken and mix.
  8. Add the dry ingredients and mix.
  9. Once the broccoli is steamed, pour into the pan with the chicken to coat it well.
  10. Serve on a bed of rice, if you are not following a low-carb diet. If you are, you can use cauliflower rice


If you like it spicy, season with Red Pepper Flakes to taste.

Keywords: Chicken, Stir-fry, Broccoli, Sesame Oil, Japanese, Gluten Free, Low Carb