Looking for a charming way to celebrate St. Paddy’s Day? You’re in luck. These St. Patrick’s Day Reverse Chocolate Cookies are full of caramel and chocolate treasures and plenty of green, too!
1 cup flour
¼ cup high quality cocoa powder
1 tsp baking soda
½ tsp salt
¼ cup brown sugar
1 tsp vanilla
3 ounces semi-sweet chocolate, melted and cooled down
1 stick butter, softened
¾ cups caramel chips
¾ cups green chocolate-covered candies
In a small bowl, sift together all dry ingredients: flour, cocoa powder, baking soda and salt. Set aside.
In a medium-sized bowl, cream together egg and both sugars. Add vanilla and stir.
Add melted chocolate and butter into wet ingredients and mix.
Slowly add dry ingredients into wet ingredients and fold until a soft cookie dough forms.
Fold in caramel chips and green chocolate-covered candies.
Cover bowl with plastic wrap and refrigerate for 30 minutes.
Remove cookie dough from refrigerator. Line a baking sheet with parchment paper.
Preheat oven to 350 degrees F.
Roll out cookie dough balls, about 1 inch in diameter each. Set gently on lined baking sheet, placing them about 2 inches apart from each other.
Bake for 10 to 12 minutes. Allow to cool on a wire rack before serving. Enjoy!