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Rainbow Fruit Salad for St. Patrick’s Day

  • Author: Wendy Hilton

Description

Looking for a delicious and better-for-you snack to enjoy during St. Patrick’s Day? This colorful fruit platter arrangement is easy, beautiful, tasty, and healthy! This is a great one to take to a party and/or make with the kids.


Ingredients

Note: The quantity needed will depend on the size of the plate or platter.

Strawberries

Cantaloupe

Pineapple

Green grapes

Blueberries

Black grapes

Marshmallows

Wrapped Rolos candies


Instructions

  1. Wash and dry the fruit. Cut into bite-size pieces if desired.
  2. Arrange the fruit, beginning with the strawberries, along the edge of the plate. Continue adding the fruit, row by row, in the order listed (in the ingredients section). If the fruit slides towards the center, gently push the fruit back towards the edge of the plate and continue adding rows until the rainbow is complete.
  3. Add a small bowl on each side of the rainbow with one holding marshmallows and the other holding the Rolos candies. If preferred, place the marshmallows and candies directly on the plate.
  4. Serve with bamboo skewers if desired to allow guests to create their own rainbow kabob!