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Pina Colada Muffins with Coconut Streusel

  • Author: Trish
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Description

What I love most about these muffins is how easy they are to make.


Scale

Ingredients

Ingredients

Topping Ingredients:

Utensils


Instructions

  1. Preheat your oven to 375 degrees. Grease your muffin pan(s). Separate crushed pineapple from the juice (reserve).
  2. In a large mixing bowl, lightly beat your eggs with a fork. Add butter, coconut milk, crushed pineapple, reserved pineapple juice, granulated sugar, vanilla, desiccated coconut/raw coconut flour, and unbleached all purpose flour together in a medium bowl. Fold gently, just until combined.
  3. In a small bowl, combine melted butter, flour, sugar, and desiccated coconut. Use a fork or a pastry cutter to create crumbs.
  4. Fill muffin cups with Piña Colada muffin batter 2/3 way full. Top each with 1 tbsp of coconut streusel. Press the streusel down gently.
  5. Bake for 20 minutes. or until a toothpick inserted into the middle comes out clean.

Keywords: coconut, muffins, pina colada, streusel