These lovely and yummy Oreo truffles for spring are easy to make, and the results are beautiful and delicious!
18 vanilla Oreo cookies
4 oz. cream cheese, softened
¾ cup yellow candy melts
25–30 candy eggs
Line a baking sheet with wax paper and set aside.
Place Oreos in a food processor and pulse until crumbled into fine bits.
Fold cream cheese and Oreo crumbs together in a large bowl.
Roll Oreo and cream cheese mixture into spheres, about 1 ½ inches in diameter. Place each one on lined baking sheet.
Use the back of a rounded teaspoon to press an indent in the center of each Oreo truffle.
Press along the edge of each truffle, to shape it into a nest. The center cavity/indentation should be about 1 inch in diameter.
Chill truffles in the refrigerator for 30 minutes.
Once time is up, remove truffles from the fridge.
Microwave candy melts in 30 second intervals until completely melted.
Scoop melted candy into the cavity of each Oreo truffle.
Top the truffles off with 2-3 candy eggs each.
Chill for an additional 10 minutes. Serve and enjoy!