Description
One Pot Creamy Chicken Pasta is the perfect recipe for busy weeknights. The leftovers can be frozen and made another night!
Ingredients
Scale
- ½–¾ lb. Skinless Boneless Chicken Breasts
- 12 oz. Bowtie Pasta
- 14.5 oz. Diced Petite Tomatoes
- 5 cups Chicken Broth reduced sodium
- 15 oz. Peas
- 1/2 cup Parmesan Cheese
- 1/2 cup Heavy Cream
- 1 tsp. Basil
- 1 tsp. Oregano
- 2 tsp. Garlic minced
- 1 1/2 tsp Black Pepper
Instructions
- Cut chicken into small bite-sized pieces, the size depends on your preference.
- In a large nonstick saucepan over medium heat add a couple teaspoons of oil and chicken pieces. Saute until cooked throughout completely.
- Add in garlic, pepper, oregano, and basil.
- Stir in pasta and broth.
- Mix in diced tomatoes.
- Reduce heat, cover, and simmer for 20 minutes until most of the liquid has been absorbed then add in the heavy cream.
- And grated parmesan cheese.
- Gently stir in canned peas or they will get squished.
- Simmer for an additional 10 minutes, at this point you should have a lovely thick sauce if it is still soupy allow it to cook another 5 minutes or so.
- Top with fresh basil