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Melt-in-Your-Mouth Turkey Tenderloins

  • Author: Wendy Hilton


These delicious (and deliciously simple) turkey tenderloins make a perfect alternative to the traditional whole turkey on Thanksgiving Day, especially if you are feeding a smaller crowd this year!


  • 2 Turkey Tenderloins ( 1 1/2-2lbs Package)
  • 1/2 TSP Black Pepper
  • 3/4 TSP Salt
  • 1 TSP Garlic Powder
  • Melted Butter
  • Rosemary


  1. Preheat your oven 400°F.
  2. Place turkey tenderloins in baking dish.
  3. Smother in butter. Make sure you coat the turkey and there is a little bit of butter at the bottom of the baking dish. The turkey will soak the butter up while baking!
  4. Sprinkle with 3/4tsp salt, 1/2tsp pepper, 1 tsp garlic.
  5. Place rosemary on top of each turkey tenderloin.
  6. Roast for about 45 minutes or until a cooking thermometer registers 161°F.
  7. Allow the turkey breast tenderloins to rest for 10-15 minutes before slicing and serving.