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chocolate covered strawberry fat bombs photo

Keto Chocolate Covered Strawberry Fat Bombs

  • Author: Trish Corlew

Description


Scale

Ingredients

Ingredients:

  • 1 pkg. 8oz Cream Cheese (softened)
  • 1 stick Butter (softened)
  • 1 teaspoon of Vanilla
  • 1/4 cup of  Swerve Sugar
  • 3 tablespoons of Coconut Oil
  • 1 cup of Fresh Strawberries
  • Candy Molds
  • Sugar Free Dark Chocolate

Instructions

  1.  Start by beating your cream cheese with a mixer until fluffy.
  2. Add in butter, vanilla, swerve, strawberries and coconut oil.
  3. Mix until well blended.
  4. Press mixture firmly into candy molds.
  5. Place in freezer for one hour.
  6. Pop out of molds.
  7. Melt chocolate down and drizzle over fat bombs.
  8. Freeze again for 10 minutes.
  9. Serve and enjoy!

Notes

*Melts at room temperature.