Description
Try this super simple chicken noodle casserole slow cooker recipe!
Ingredients
Scale
1 Pack of boneless skinless chicken breasts
32oz chicken broth
1 can cream of chicken soup
1 package off egg noodles
Instructions
- Add defrosted chicken to slow cooker then add in chicken broth, enough to cover the bottom of the slow cooker by an inch.
- Top chicken with cream of chicken soup and set to cook on low for 6-8 hours or high for 4-6 hours, until the chicken is done.
- Once the chicken is done, cook the noodles according to package directions.
- While noodles are cooking take the chicken and shred it.
- Once the noodles are done mix noodles and chicken in a casserole dish with some of the juice from the slow cooker and serve.