Description
A super easy recipe for those days when life is crazy-busy!
Ingredients
Scale
3/4 lb Shredded Chicken
1 can Cream of Mushroom Soup
1/4 tsp Poultry Seasoning
16 Club Crackers
1/2 cup Water
Buns
Utensils
Medium saucepan
Instructions
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First, crush the club crackers into a medium saucepan.
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Then add the all remaining ingredients and stir to mix well.
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Heat over low heat until fully warmed, stirring frequently until combined well.
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Serve on buns.