Description
Need an easy weeknight meal for the family? Everyone in the house loves the flavor of my One Pot Spinach Parmesan Pasta. Give it a try.
Ingredients
Scale
Ingredients
- 10 oz. spaghetti
- ½ cup onion diced
- 1 diced green pepper diced
- 10 ¾ diced tomatoes
- 2 cups chicken broth
- 8 oz. frozen spinach
- ½ cup Parmesan cheese
- 2–3 cloves garlic crushed
- 1 tsp. Oregano
- ½ tsp. salt
- 1 tsp. Black pepper
- 1 ½ tsp. Olive oil
Items Needed
- Dutch Oven
Instructions
Instructions
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Place onions, green pepper, garlic, and olive oil in a large pot over medium heat. Saute until softened and they begin to become translucent.
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I like to buy pre-diced bags of mixed peppers and onions in the frozen section at Walmart-it saves time and they are very cost effective.
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Add canned diced tomatoes, broth, oregano, salt, and pepper-bring to a boil on high.
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Break pasta in half and place in liquid, when fully submerged cover with lid and reduce heat to a simmer.
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Stir in frozen spinach and parmesan cheese. If you are adding meat, this is the time to stir it in as well.
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Simmer for 7-8 minutes or until pasta is softened and almost all the liquid has been absorbed.
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Serve immediately with a fresh sprinkling of Parmesan cheese.