Prepare all the ingredients.

Allow cream cheese to come to room temperature.

Place cream cheese and whipped cream in a bowl and mix.

Add vanilla and powdered sugar and mix again.

Place mixture into a zip-top bag. Cut one corner of the bag to use to pipe the filling into the berries in a later step. 

Wash the strawberries, cut out the stems, and cut each strawberry into 6 pieces (without cutting through the ends). 

Stuff the berries with the filling.

Serve immediately.

The berries may be refrigerated, but color may seep into the filling.