12 large strawberries
1/2 cup cream cheese
1/2 cup whipped cream
1/4 cup powdered sugar
1/2 tsp vanilla
Prepare all the ingredients.
Allow cream cheese to come to room temperature.
Place cream cheese and whipped cream in a bowl and mix.
Add vanilla and powdered sugar and mix again.
Place mixture into a zip-top bag. Cut one corner of the bag to use to pipe the filling into the berries in a later step.
Wash the strawberries, cut out the stems, and cut each strawberry into 6 pieces (without cutting through the ends).
Stuff the berries with the filling.
The berries may be refrigerated, but color may seep into the filling.