mini stuffed peppers finished

Easy Bacon Stuffed Mini Peppers

  • Author: Wendy Hilton
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: approx 30 peppers 1x


These Easy and Delicious Bacon Stuffed Mini Peppers offer a fresh crunch combined with a rich, creamy filling.  These make a great appetizer option for special events. Bonus: they are gluten free and low carb, too!



1 package mini bell peppers, cut in half and deseeded

1 8-ounce package cream cheese, room temperature

5 strips bacon, cooked and chopped

1 cup shredded sharp cheddar cheese

1/3 cup mayonnaise


  1. Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
  2. Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
  3. Garnish with chopped bacon and parsley flakes before serving (optional).