Easy and Delicious Instant Pot Cranberry Sauce

  • Author: Trish Corlew


This delicious cranberry sauce tastes like Grandma used to make, but it’s unbelievably easy and takes minutes to make! Enjoy it as part of your Thanksgiving dinner, or anytime!



1 twelve ounce bag of cranberries (fresh or frozen is fine)
1 cup granulated sugar
3/4 cup water


Add all ingredients to Instant Pot. Cook on high pressure for 8 minutes. Allow natural
release. Serve warm or cold.
Variations: You can add orange zest, substitute half the water for orange juice, add a pinch of
cinnamon, etc.