Keto Strawberry Macadamia Nut Cookies

  • Author: Wendy Hilton


These delicious cookies are a little different than ordinary keto treats. If you eat low carb or keto and you’re craving cookies, try them out! We think you’ll love them!



  • 1 c Almond flour
  • ½ c Erythritol
  • ¼ c Butter melted and unsalted
  • 1 tsp Vanilla extract
  • ½ tsp Almond extract
  • ½ c Macadamia nuts
  • ½ c Chopped fresh strawberries


  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, beat together the melted butter, erythritol, vanilla and almond extracts until smooth and creamy.
  3. Add in the almond flour and mix until combined into a crumbly moist dough.
  4. Fold in the macadamia nuts.
  5. Gently fold in the chopped strawberries. Be careful not to over-mix or mash them.
  6. Form the dough into 10 equal-sized balls and place them on a parchment-lined baking sheet.
  7. Flatten the balls into cookie shapes, and shape the edges together with your hand as you flatten them.
  8. Bake for 10-12 minutes until lightly browned on the edges and cooked all the way through.