pumpkin soup recipe

Creamy Pumpkin Soup

  • Author: Trish Corlew
  • Yield: 6 Servings 1x


Discover your new favorite autumn soup! This rich and creamy pumpkin soup makes a hearty, healthy and delicious lunch, dinner or side dish. It’s also incredibly easy and takes less than 20 minutes to make!



15 ounce can of pumpkin puree
4 cups of chicken broth
1/2 tsp salt, or to taste
1/2 tsp pepper, or to taste
1/2 tsp garlic powder
3 sprigs of fresh thyme
1/2 cup of heavy cream


1. Add all of the ingredients, except for the heavy cream to a medium pot over medium high
2. Bring to a boil and reduce heat to a steady simmer, and cook for 8-10 minutes, stirring
3. Remove pot from heat and add in cream.
4. Mix and serve.


*If you’d like to add toppings to your soup, the following are all great choices:

-grated ginger

-pumpkin seeds

-finely grated nutmeg

-ground cinnamon

-smoked paprika

-additional thyme

Keywords: autumn soup, pumpkin, herbs, soups