Cheesy Provolone Baked Chicken

  • Author: Trish Corlew



3 to 4 boneless, skinless chicken breast

½ teaspoon salt

½ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon Italian seasoning

8 slices provolone

½ cup mayonnaise

½ cup sour cream

¾ cup shredded or grated parmesan cheese


  1. Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick cooking spray. Place chicken in baking dish.
  2. Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone.
  3. In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Spread over provolone.
  4. Bake for 1 hour or until chicken reaches an internal temperature of 165 degrees.