3 to 4 boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
8 slices provolone
½ cup mayonnaise
½ cup sour cream
¾ cup shredded or grated parmesan cheese
- Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick cooking spray. Place chicken in baking dish.
- Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone.
- In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Spread over provolone.
- Bake for 1 hour or until chicken reaches an internal temperature of 165 degrees.