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caramel spoon hot chocolate in mug

Caramel Spoon Hot Chocolate

  • Author: Wendy Hilton
  • Prep Time: 5 minutes (+ overnight for freezing)
  • Total Time: 5 minutes

Ingredients

Scale

silicone spoon mold

15 caramels (unwrapped)

hot chocolate (packaged or homemade)

whipped cream


Instructions

Melt caramels in the microwave for 1 minute. They will be hot and bubbly and easy to scoop into the spoon molds. Flatten with a knife and tap the mold to get the caramel into all the corners.

Freeze spoons overnight.

The next day, make your hot chocolate. Add whipped cream if you like. Then use your caramel spoon to stir your hot chocolate to add a delicious caramel flavor.