clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Berry Delicious Yogurt Breakfast Bars

  • Author: Wendy Hilton


These beautiful breakfast bars are packed with a balance of protein, carbs and antioxidant-rich berries to get your day started out with a burst of delicious nutrition. These are great to prep ahead of time for busy mornings when you need to be well-nourished! Kids love them, too!



2 cups of vanilla yogurt
2 cups of blueberry yogurt
2 cups of raspberry yogurt
3 teaspoons of vanilla divided
1 pint of fresh blueberries – rinsed and drained
1 pint of blackberries – rinsed and drained
1 pint of raspberries rinsed and drained
6 Tablespoons of granulated sugar – divided
3 Tablespoons of honey – divided
4 cups of oatmeal
1/4 cup of honey
1/2 cup of brown sugar
1 Tablespoon of cinnamon
2 Tablespoons of maple syrup
1 teaspoon of vanilla
pinch of salt
Other items needed:
Parchment paper
Cookie sheet
9 X 9 square dish


  • Line a cookie sheet with parchment paper, and preheat the oven to 350 degrees. 
  • Place the oatmeal in the center of the parchment paper. 
  • Add the honey, brown sugar, cinnamon, maple syrup, vanilla, and a pinch of salt on the top of the oatmeal.
  • With clean hands, mix the granola together until well-blended. 
  • Spread out in a single layer on the parchment paper. 
  • Bake for 10 – 15 minutes, or until the granola is golden brown and crunchy. 
  • Remove from the oven, and allow to cool on a wire rack.
  • While the granola is cooling, rinse the blueberries, blackberries, and raspberries in a colander under cool water.
  • Turn out on to paper towels to drain. 
  • When granola has cooled to the touch ( but still warm)  line the bottom of the 9 X 9 pan with parchment paper, and press the granola evenly into the pan. 
  • Place in the freezer. 
  • In a bowl, add the the blueberry yogurt, half the pint of blueberries, 1 tsp of vanilla, 2 Tbs of sugar, 1 Tbs of honey.
  • Mix well and set aside. 
  • In another bowl, add the vanilla yogurt, half of the blackberries, 1 tsp of vanilla, 2 Tbs of sugar and 1 Tbs of honey. Mix well and set aside. 
  • In a third bowl, add the raspberry yogurt, half of the raspberries, 1 tsp of vanilla, 2 Tbs of sugar and 1 Tbs of honey. 
  • Mix well and set aside. 
  • Remove the granola from the freezer, and spread the blueberry yogurt mixture on top of the granola.
  • Spread the vanilla/blackberries mixture on top of the blueberry layer.
  • Lastly, spread the raspberry mixture on top of the vanilla layer. 
  • Sprinkle the remaining blueberries, blackberries, and raspberries on top of the last layer.
  • Cover with foil, and place in the freezer overnight.  The next morning, remove blueberry bars from freezer, cut into 2 X 3 inch bars, and serve.  Enjoy!