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cookies decorated like Angry Birds

Angry Birds Decorated Oreos

  • Author: Wendy Hilton

Description

These Oreo cookies are easy to decorate as the characters from Angry Birds.


Scale

Ingredients

For Red Bird:

1/3 (15.35 ounce) package Oreo Chocolate Sandwich Cookies

1 (12 ounce) package red candy melts wafers

Candy eyeballs

Starbursts, cut in half diagonally

Black and orange sprinkles

For Black Bird:

1/3 (15.35 ounce) package Oreo Chocolate Sandwich Cookies

1 (12 ounce) package black candy melts wafers

Candy eyeballs

Starbursts, cut in half diagonally

For Pigs:

1/3 (15.35 ounce) package Oreo Chocolate Sandwich Cookies

1 (12 ounce) package green candy melts wafers

Candy eyeballs

Green Spree candies

Green Mini M&M candies

Milk chocolate morsels, melted


Instructions

Instructions

For Birds:

  1. Line a baking sheet with waxed paper.
  2. Melt candy coating according to package directions. If the candy is too thick to pour, add 1 teaspoon coconut oil or vegetable shortening. Stir well. Do not add water. You can add up to 1 tablespoon of coconut oil per bag of candy wafers.
  3. Dip each cookie into melted candy. Remove cookie, tapping gently against the side of the bowl, allowing excess candy to return to the bowl. If air bubbles form, pop them with a toothpick. Place the cookie onto the waxed paper.
  4. Apply candy eyes and beak.
  5. Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container at room temperature.

For Pigs:

  1. Line a baking sheet with waxed paper.
  2. Melt green candy coating according to package directions. If the candy is too thick to pour, add 1 teaspoon coconut oil or vegetable shortening. Stir well. Do not add water. You can add up to 1 tablespoon of coconut oil per bag of candy wafers.
  3. Dip each cookie into candy melts. Remove cookie, tapping gently against the side of the bowl, allowing excess candy to return to the bowl. If air bubbles form, pop them with a toothpick. Place the cookie onto the waxed paper. 
  4. Immediately press eyes, ears, and nose candies into place.
  5. Melt milk chocolate in a microwave stirring briskly at 15 seconds intervals until completely melted. Use a toothpick to apple nostrils on the nose.
  6. Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container at room temperature.