This charmingly pink strawberry fudge makes the perfect sweet treat for friends, family (or, of course, your sweetie) this Valentine’s Day! Even better? It’s ridiculously easy to make! With just three main ingredients (plus sprinkles) this fudge comes together quickly and easily. We know the strawberry lovers in your life will be thrilled with this one!
1 12-ounce bag of white chocolate chips
1–14-ounce container of strawberry frosting
1 cup of fresh or freeze-dried strawberries
Valentine’s Day colored sprinkles
8x8 baking pan lined with parchment paper
Step 1: Spray pan with cooking spray and cover bottom and sides of the pan with parchment
paper and set aside. If using freeze dried strawberries, crush in a plastic bag. If using fresh
strawberries, dice into small pieces.
Step 2: In a medium size bowl, melt white chocolate chips in microwave in 30 second bursts
until completely melted and smooth. Do not cook for more than 30 seconds at a time or you
will burn them. Fold in the frosting.
Step 3: Fold in strawberries.
Step 4: Spread mixture evenly into the pan.
Step 5: Press sprinkles into the top of the fudge.
Step 6: Cover baking pan with foil and place in refrigerator until fudge is firm.
Step 7: Place fudge on cutting board and cut into 1-2” pieces and enjoy!